Top 20 dry foods
Here are 20 popular dry foods, often used for long-term storage or as pantry staples: 1. Rice (white, brown, basmati, jasmine) 2. Pasta (spaghetti, penne, macaroni) 3. Beans (kidney beans, black beans, lentils, chickpeas) 4. Oats (rolled oats, steel-cut oats) 5. Flour (all-purpose, whole wheat, almond flour) 6. Quinoa 7. Dried fruits (raisins, apricots, dates) 8. Nuts (almonds, walnuts, cashews) 9. Cereal (cornflakes, granola) 10. Powdered milk 11. Instant coffee or tea 12. Couscous 13. Dried pasta sauces or soup mixes 14. Crackers 15. Seeds (chia seeds, sunflower seeds) 16. Dried herbs and spices (oregano, thyme, basil) 17. Instant noodles 18. Powdered eggs 19. Dehydrated vegetables (like peas, carrots) 20. Breadcrumbs These dry foods are excellent for long-term storage, easy meal prep, and versatility in cooking.