Top 20 dry foods
Here are 20 popular dry foods, often used for long-term storage or as pantry staples:
1. Rice (white, brown, basmati, jasmine)
2. Pasta (spaghetti, penne, macaroni)
3. Beans (kidney beans, black beans, lentils, chickpeas)
4. Oats (rolled oats, steel-cut oats)
5. Flour (all-purpose, whole wheat, almond flour)
6. Quinoa
7. Dried fruits (raisins, apricots, dates)
8. Nuts (almonds, walnuts, cashews)
9. Cereal (cornflakes, granola)
10. Powdered milk
11. Instant coffee or tea
12. Couscous
13. Dried pasta sauces or soup mixes
14. Crackers
15. Seeds (chia seeds, sunflower seeds)
16. Dried herbs and spices (oregano, thyme, basil)
17. Instant noodles
18. Powdered eggs
19. Dehydrated vegetables (like peas, carrots)
20. Breadcrumbs
These dry foods are excellent for long-term storage, easy meal prep, and versatility in cooking.
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